Recipes with Liquid atamon

Rønnebær-apple jelly

Rinse cranberries and washed, chopped apples warm slowly with the water under the lid and boil until the juice exits. The moss is hung up for dripping in the juice bag overnight. The juice is measured and boiled. The sugar is slowly stirred while the juice boi

Boiled sunflower jelly

The juice is boiled by the berries and is said. The juice is measured and boiled. The sugar is slowly stirred. The jelly is boiled softly for 5-8 minutes, until the drops fall heavily from the spoon. Geléen skum, add Atamon and pour into jelly glass that

Raw sunflower jelly

The juice is twisted out of the raw berries. Sugar and Atamon are sprinkled in the juice while stirring. When the sugar is melted and the juice begins to gel, fill it in the Atamon-washed jelly glass that closes a few days later.

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish. A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh

Rhubarb-lemonade

The sliced ​​rhubarb is boiled with water, non-oxal and citric acid under low temperature for about 10 minutes. The juice is poured and boiled. Stir the sugar under stirring and boil the juice. Foam is formed on tops, this is removed with a spoon. Turn off the

Syltede Kirber

Cherry, sugar, vinegar and water pour in cold in a saucepan and slowly warm up. Once the boiling point has been reached, remove the pan from the heat and leave it cold for 1 - 3 hours. Then 3 short boilers are given at 10 min intervals. The berries are filled

Rose-hip-applesauce

Flower and stem of roe deer of hyben fruit rinsed and poured into boiling water with citric acid. They are boiled under the lid for 15 minutes. The apples are rinsed and cut and free for flower and stalk. They boil with the hyben fruit 10-15 min. Till they are

Elderberry juice

The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag. Bring juice, sugar and citric acid i