Recipes with Leek, sliced

Chicken soup a la Tsjyden

Share hen in two and remove the superfluous celebration lumps (down by your behind) and whatever else is left of giblets. Share it further up so you're about 4 pieces (it is easier to deal with) You can also Cook the chicken completely, however, just remember

Royal goulash soup

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5

Fresh Turkey cuvette

Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes. When the roast is done cut it in slices of 1 cm. herbs and season with

Clear dark turbot soup with herbs

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat. Heat 1 tb

Osso buco with leek and granulata

Cut a few incisions in the fat edge on the 4 slices of veal shank. Heat the oil in a sauté pan or in a pan, Brown the meat on both of it is golden. Season with salt and pepper. Add the tomato and white wine pureen, turn down the heat and simmer for 5 minutes.

Leek Soup II

The pores chop in thin slices and gyldnes in butter. Water with bouillon met know cooker in 8 min. Piquant cheese is stirred up in a little water and place by. Piskefløden poured in. Boiling in 2 min and made cold for the next day. Serve warm with wholemeal br

Amager chicken soup

Water and Chicken bouillon boil up. Add spices and vegetables and let the soup simmer 20-30 my some of the herbs will be a little tender. Tips: Recipe dates from 1933, when it was an ordinary soup on Amager.

Cheese pasta with vegetable sauce

Heat oil in a wide-bottomed pan and FRY leek and carrot, then courgette and celery. It should not brown. Add tomatoes with wetness, puree, broth and spices. Let the sauce simmer about 15 minutes. Com mushrooms in and continue boiling 5 minutes. Season with sal