Recipes with Kødsnor

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all