Recipes with Herring

Copenhagen candy

Herring in the pieces put in pyramid, raw onions in rings are added on top. Sour cream and mayonnaise mix the salt, pepper and carry. It is distributed over the onions and garnish with herring eggs. Tips: Must be eaten the same day it is made.

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Amager herring 2

6-8 herring be able and the legs are removed. The fillets are rolled together from the tail. Sprinkled with salt and stand for 10 minutes. Carpels cut out 2 large red apples that are not peeled off, but cut into slices. Æbleringene is added at the bottom of a

Amager herring 1

The herrings made able, extricate them thoroughly for ben, splitting into fillets, rolled and put up for grabs in greased gratinfad. Plenty of butter chunks are added. Sprinkled with salt and pepper, and in between the spaces, or above, met letsvitsede løgskiv

Men's herring

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op

Stuffed herring in porter

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m

Sennepsild (Roaster)

'S and udben herrings. Fry the chopped onion in the fat in the pan. Pipe sennepen out with sugar and vinegar. The warm butter on the inside with this mixture and roll together from the tail upwards. Fix your them with a kødpind or a toothpick. Put the herrings

Herring in the keg (Roaster)

Clean herrings and udben them. Pressure garlic fattened and mix it with the chopped onion. Add the anchovy fillets, which are cut into smaller pieces. FRY it in the Pan and put it inside the herrings, which are kept together with skewers or toothpicks. Put the