Recipes with Grated cheddar cheese

Santa Fe Gordita with Chicken

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes. Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes. Cut the hot chicken shreds into thin strips. Grill the pita bread in a pan on bot

Katoffel broth

Start roasting the bacon and set it aside. Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe

Quinoa Burger

In a large bowl mix the boiled quinoa, cheddar cheese, cottage cheese, carrots, eggs, flour, spring onion, sugar, pepper, cumin, salt and garlic. Heat a pan and put a couple of teaspoonful olive oil over medium-low heat. The mixture will be a little sticky. S

Tuna Mornay

Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off. Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while

Pasta with minced beef 02

Cook the pasta according to the instructions. Chop the meat and bacon into slices of little oil in a saucepan, onion snack pepper, leek and squach cut into fine strips and swirl with the last few minutes. The chopped tomatoes are added and heated throughout

Tacopizza

Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers. The dough must then rise for 40 minutes. A warm place covered by a dishcloth.

Nathos

Turn on the oven at 100 °. Pour chips'ene in a baking pan and sprinkle the cheese over. Set baking pan in the oven for 10 minutes, or until cheese is melted out of chips'ene. Tips: Tastes best when they just come out of the oven, and when the cheese is s

Half baked potatoes with onions & cheese

Scrub the potatoes well, share them in two, and put them in a heat-proof platter, with the flat side facing you, butter them with a little oil and season with salt and pepper, put a løgring on each potato and put a top of grated cheese in løgringen. roast them