Recipes with Gluten-free flour

Gluten-free mortar 02

Eggs and sugar mix and stir easily. Softened margin. And flour is added. Use the stirrer. Feel good with your hands and let the dough rest for the next day. (Or some hours) The dough can be used for jam cakes, medals, raspberries and napoleon hats.

Gluten free tarteleter

Break up the butter into the flour. Salt mixed into the dough. Add the eggs. The dough come together with easy hand and rests the cold in ca. 1/2 time. Deploying the right thin and printed onto the outside of the lens shape. Bake 8 minutes at 200 degrees

Meatballs for soup (gluten-free)

The meat and the onion must be very finhakket, to dough balls can be slippery. Stir in stuffing together. Let it draw for about ½ hour in the refrigerator. Nodules formed with a spoon and boil in salted water in 3-4 minutes. Take them up with a slotted spoon.