Recipes with Garlic minced

Couscous with eggplant

Cover the couscous with boiling water and allow it to drag for 5 minutes. Eject the water and loosen them with a fork. Fold the eggplant along and scratch it into the cutting surface. Distribute laurel leaves, garlic and a little salt in one half. Put the eg

Oksekøbsuppe with herbs

Saute the curry powder, cumin, hvidløq oq løq in a qryde with added oil. Add the minced beef Saute it with oq. Add water, koq under låq in about 15 mins. Carrot oq celery added, koq for around 20 minutes at medium temperature. Smaq oq with salt pepper. Se

Chilipot

Brown meat-onion-garlic and chilli strongly, came the rest on and cook over low heat 1 ½-2 hours. Smoothed over with meljævning ell. snowflake. Serve with rice or mashed potatoes.

Bekri meze

Mix together the wine, mustard, half the oil and all the spices together. Put the meat in a bowl or plastic bag and pour the marinade over, cover the bowl with plastic and style it cool overnight. Next business day: Warm the last oil and saute a little onio

Chicken in paprika sauce

Share the chicken in 8 – 10 pieces and Pat them dry. Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up. Fry the onion and garlic in grydne now, without that it take

Chicken with couscous stuffing and spicy honey sauce

Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in. Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca

Chicken with cashews

Heat 1 tbsp. oil in a wok and fry the dried chilies until brown. Take them up, and place them to the side. Came the rest of the oil in the wok and FRY garlic browned. Add chicken meat cut into slices, oyster sauce, fish sauce, sugar and chili paste, and Coo

Roast chicken in coconut sauce (kai da nam kathi)

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast. All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto