Recipes with Fresh herring

Limfjord herring

The herrings are cleaned and boned. Vinegar, salt and pepper to taste mix well and pulls the herrings a day. Taken up, then escapes and is arranged in an elongated dish. Vinegar, water and sugar to boil, and once the marinade is cooled add karryen, after which

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Cooked tomato herring

The herring is filleted, placed in a heat-proof dish, pour the marinade over. Boil in water bath in the oven. Garnish: Leek rings and lemon.

Kalles fried herring

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.

Roll mops 1

The herrings are boned, rubbed the insides with salt, pepper and chopped onion. Rolled together and closes with a stick, placed in a jar and pour over with vinegar, sugar, Bay leaves, peppercorns and a little onion slices. Be stored for 14 days.

Sausage, herring

Clean herrings, but let the herrings keep head, skins and read. Herrings do not rinse. Mix the salt and sugar. Place a layer of the mixture in a jar. put the warm layered with salt mixture and finish with salt. Put a light pressure on, so the herring kept u