Recipes with Eggs

Løgfars

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsle

Buns of sour and sweet sauce

Meatballs: The lid is torn out and the father is stirred together. Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When they reach the surface they are finished and taken up and put on a plat

Madtærte II

Cut the stew in cubes. Crumbles the magar into the flour and salt as in a dark dough. Add water. Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour. Roll it out relatively thinly and place it in a greased

Spaghetti Carbonara (Classic)

Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half. Stir the eg

Sesame cake for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be iced with icing or sprinkled wit

Chocolate cake

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Pancake cake with cinnamon and plums

Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in. Fill the dough in a frying pan approx. 23x33 cm. Bake the cake at 190 degrees C Alm. Oven 35-45 min

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a