Recipes with Eggs

Walnut / hindbærroulade

Whip egg and sugar very foaming. Mix flour, baking soda and vanilla powder and gently turn it into the egg with a spoon. Cover a frying pan (about 30 x 40 cm) with greased baking paper. Spread the dough evenly on the paper and sprinkle the chopped walnut cutte

Abrikosroulade

Stir in sugar and mix well and stir in the battered eggs. Mix flour and baking soda in the dough. Bend a piece of silver paper 30x40 cm up into the edges so that it forms a low rectangular shape, possibly holding the corners together with a clip. Spread the do

Emergency Mail II

The pears are cleaned, cut well and swirled in the butter together with the squeezed garlic. The mushrooms are cleaned and halved and added. Allow it to spin for about 8 minutes. The nuts are chopped and the balls cut into the tern. Add the nuts and bread toge

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Erna Walnutderoulade

Whip egg and sugar easily and airily. Sieve flour, baking soda and vanilla. Gently flatter the flour with a spoon. Put baking paper in a frying pan approx. 20x25cm. Wipe the dough and sprinkle the surface with chopped nuts. Bag for 7-8 min. At 225-250 degrees.

Squash Omelet

The two squash cuts in very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the omelet on a plate and wipe the forehead with a kitchen roll. Whi

Creamy squash omelet

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll.

Squash muffins

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough