Recipes with Egg white

Meringue pie with currants

The egg whites whipped semi-rigid-sugar added and whipped on. Characters 2 circles around 22-24 cm in diameter on 2 pieces of wax paper. Divide the batter on the 2 circles. Behind them in the middle of the oven at 125 degrees C hot air for about 1 ½ hour an

Doughnut Cake V

1. Marzipan is kneaded with icing sugar and egg white. 2. A little icing sugar met on the table, and the mass trilles to triangular rods. 3. For a doughnut cake-top cut the bars into 8 cm-12 cm-16 cm-20 cm-24 cm-28 cm-32 cm-36 cm-long pieces that are sha

Rabarbartærte 2

Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water. The dough is kneaded together and added cold for an hour. Whites whipped stiff and crushed macaroons be turned in. 2/3 share of dough rolled out and p

Schweitzer tops

Egg white whipped and icing sugar are added to firm texture. Add Peppermint drops after taste. Rolled into balls and there is a small recess in the ball with little finger. In this disguise with a little of the melted Couverture chocolate.

Grandfather cake

Magarine stirred well with sugar. stir in the egg yolks one at a time. sieve and stir in the flour and baking powder alternately with milk. Make the dough in a greased baking pan Bake at 200 degrees c. alm. oven on the lower Groove in 20 min. Meringue:

The asparagus mousse (Mousse di Asparagi)

Cook the asparagus for 5 minutes in salted water. Drain, put the nicest asparagus heads for garnish and run from rest to puree in a food processor. Scratch pureen down in a pan and heat it gently so that it dries out a little. Boil the eggs hard at the s

Egg white glaze-egg white frosting

Egg white and powdered sugar is stirred together

Railway Rails II