Recipes with Egg white

Meringue

Whip egg whites stiff, then add flour and flour and stir together. Add the chopped nuts or almonds. Grease it all on greased baking paper (important that the baking paper is lubricated, otherwise it will stick) and leave it for 45 minutes at 150 degrees C a

Cream ice cream with flavor

Egg yolk and sugar whip well with vanilla sugar in the bowl. Whip cream to foam and pour into bowl and turn gently with the other. (Do not forget to touch it) Egg white whip stiff and turn cautiously with the other. Now add a flavor as needed and it shoul

Peanutbutter cookies

Chop the butter into small pieces, let it have room temperature and whip it creamy with sugar and dough (use a hand mixer). Whip the egg together with peanut butter. Sieve flour, vanilla sugar, baking soda and salt together and stir in the dough. Whip egg w

TUC-cake

Whip egg whites and sugar stiff. TUC biscuits and hazelnuts are crushed and mixed with baking soda in egg whites. The dough comes in a greased form and baked at 175 degrees C. for approx. 25 minutes. The cake is put on the fridge. Cream: Cream, vanilla s

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Chocolate fonant with bleeding heart

Chocolate melted over water bath. Cold butter melted in the carme chocolate. Mel is sifted in the mass. The other ingredients are added. 4 muffin molds lined with baking paper which is lubricated with a little neutral oil before the mass is distributed. Bake

Fragilité cake

Cut the nuts well with a knife or on the blender, but make sure they do not make flour. Make a form of 20 x 40 cm baking paper with 3 cm edge. The edge must be double and fastened with paper clips or pins. Brush the mold with grease and sprinkle with flour.

Cinnamon leg, low fat

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. The dough is knocked down and rolled out on a scratched table. Mix the filling and