Recipes with Dried pasta
Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it
Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a
Cook the pasta according to the instructions on the package. Pour the tuna into a sieve.
Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr
Dup schnitzlerne dry with kitchen roll and spice with pepper. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and place them finished ½-2 minutes on each side. Take the meat of
Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil
The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead.
Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper an
Stir the chicken, then add garlic. Add boullion, cream and pasta. Bring to boil. Let the dish stand and simmer at low heat for 15 - 20 minutes. Add parmesan cheese and stir around.
Server!
Could possibly. Serve with bacon.
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