Recipes with Cut dill

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Latin tomato salad

Cut the tomatoes into slices and mix it with onions, chives and dill in a bowl. Mix dressing and pour over salad.

Sour cream-sauce with lemon peel

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir before serving. Pour the sauce over the cleaned, smoked trout, herring or mackerel fillets. Garnish with dill sprigs and serve the Court as a starter.

Pita bread with tuna stuffing

Pour væden from tuna and findel it with a fork. Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together. Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe

Grilled Salmon with herb sauce

Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with

Cold lemon sauce

The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread. The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly groun

Salmon with foxes sauce

First find a suitable form for the fish – URf.eks. a gratin or a flat Bowl. Crush the peppercorns in a mortar or a flat Bowl. Mix with the coarse salt. Both feel the salmon fillets with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle sal