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Recipes with Crushed ice cubes

Drinks (cold) Ginger ale Lime or orange slices Lime juice thereof ...

Came the crushed ice in a shaker. Add the vodka and lime juice and shake until the Shaker fogged up. Pour into a tall glass, fill with ginger ale and stir gently. Garnish with lime and orange slices.


Drinks (cold) Milk or whipping cream TIA maria Vodka ...

got half of the ice in a shaker and pour vod ka, Tia Maria, and milk/whipping cream over. Shake the Shaker until the fogged up. com r esten of ice in a tall, narrow glass and si content of the shakerens. serve with straws.


Drinks (cold) Crushed ice cubes Bitter Orange juice ...

Shake the ingredients with crushed ice and it si the cold mix it directly into cocktail glasses


Drinks (cold) Amaretto di saronno Vodka Crushed ice cubes ...

pour the crushed ice in a highball glass. Add the vodka and Amaretto. Stir lightly and serve. Tips: Variant: A Gotchild. Shake 1 goal, 1 goal Amaretto and vodka 1 goal whipping cream together with crushed ice. SI it over in a coctailglas and serve.


Drinks (cold) Lime must Sweet vermouth Tonic water spirals of lemon ...

Pour over ice cubes in a highball glass. Add the vodka and fill with orange juice. Stir lightly. Tips: Variation: use Apple juice instead of orange juice, garnish with a mint sprig.


Drinks (cold) Lemon peel Fresh lemon juice White rum ...

Com 4-5 ice cubes in a shaker and add the rum, vodka, lemon juice and a Passionfruit juice. Fill an ordinary glass with the remaining ice cream. Shake the Shaker until the fogged up and si drinken over into the glass. Garnish with lemon zest and serve.


Drinks (cold) (a) 38 Orange juice Crushed ice cubes ...

Came the berries, sugar and orange juice in a blender run them into a uniform mass. Came A 38 and milk in and run it creamy. Crush ice cubes well, got them in and run to the drink is frothy and ice crushed completely. Server it immediately in tall glass.


Drinks (cold) Cocoa powder Cane sugar Mini-or full-skimmed milk ...

Everything-except cocoa powder-shake vigorously in an old-fashioned melryster (If it is not checked, so that one has a super high-tech modern blender.) Sprinkle with cocoa powder and enjoy with a straw.