Recipes with Corn flour to jævning

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Krydderurtesteg

The stains are scratched slightly in the fat layer and rubbed with salt. Put in a small pan. Seasonings are spread over roasted. The onions are cut into quarters and placed in the pan with water. Set in the oven at 160 degrees approx. 1¼ hour. A meat thermomet

Pork chop with lemon and coriander sauce

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat. The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat. The chops are removed from the forehead and kept warm. A pandea

Cognac sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like

Whiskey sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Lamb casserole with mushroom and laurel

Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter