Recipes with Corn. cores. canning

Low-fat ham casserole

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes

Autumn Casserole III

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t

Pasta Salad In

Cook the pasta and let it get cold. grate bacon brittle on the Pan and let it cool on paper towel. Stir cream fraichen up with crushed garlic and season with spices and lemon juice and honey. Chop the vegetables into pieces and mix it all together in a b

Cuvette rose

RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes. Set if necessary. a thermometer in the roast. Reduc

Mexican pancakes with Turkey stuffing

The flour udpiskes with eggs, so there are no lumps in. Then add the melted butter, after the milk and salt. FRY in hot pan approximately 30 cm. in diameter with only a little fat, which should be approximately 8 big pancakes. Turkey, onion, mushroom and b

Beef Pie In

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish (27 cm. in diameter) with the. Forbag bottom approx. 20 minutes at 200 garder C. Filling: Ar

Fill with chicken Enchilladas

Beat the ingredients for gingerbread dough together. Behind 8 pancakes. Com water and wine in a saucepan and bring to the boil. Put the chicken fillets. Cream of carrot and onion and add the cleaned, as well as salt and pepper. Boil the meat 20 min. until t

Pita bread with beef stuffing

Brown the meat in a dry pan, then add the Spice mixture and a little water and let it simmer under a lid for low heat for approximately 10-15 minutes. The vegetables are cleaned and placed in separate bowl. Cheese and gaio served in the same way. Server