Recipes with Cold water

Vol-au-vent (great Neapolitan pâté)

Mix the flour, water, salt, vinegar and butter in a bowl and knead to a smooth dough. Style it cold and covered approximately one hour. Roll the dough out to an oblong square, ca. 1 cm. Thick and thin slices of the cold butter advantage on 2/3 part of the d

Low-fat tart with smoked salmon

The 2 kinds of flour and oil together and break into pieces. The dough come together quickly with cold water and a pie dish covered with dough. Pre-baked in the middle of the oven at 200 degrees C for about 15 minutes. Fry the chopped onion in a little oil,

Bakewell Pudding (Tart)

Shortcrust Dough Sieve flour and salt in a large bowl. Add lard and butter and chop it coarsely with a knife. With chilled fingertips, kneaded into the flour to the mixture looks like oily bread crumbs. Add 2 tablespoon cold water and use a knife to mix the d

Andalusian Gazpacho II

Pour cold water over the bread to the covers. Chicken and peel the tomatoes. Then, remove the seeds from the tomatoes and the peppers and cut them into smaller pieces. Blend tomatoes, peppers, onion and garlic together until it's a liquid mass. Squeeze the

Delicious coffee cakes

Butter or margarine into the flour, chopped antler salt, sugar and water are added, and then the dough is kneaded together. Rolled out, and well-oiled lens molds fores. For the almond filling stir butter, sugar, whole eggs, the mashed potatoes, flour and ba

Long-term raised flutes with pumpkin seeds (gluten-free)

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Morning buns 02

dissolve the yeast in the water, sugar and salt added. wheat flour is stirred in. the dough is a bit sticky but it should be. made in the refrigerator for at least 6 hours with wet Tea towel over. the dough can keep in the refrigerator for max 7 days. the doug