Recipes with Chopped tomatoes, canned

Pizza Steak/Pizzabøf

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine. Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed. Onion, ga

Boeuf en daube

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight. Saute the bacon cubes in a pot and got the

Sicilian Potato Casserole

Hot first olive oil up in a thick-bottomed pan. Fry the finely chopped onion in it, for they will be clear. So you add potatoes in 0.5 cm slices, garlic into thin slices, peppers and fennel into thin strips. Season lightly with salt, and fry the vegetables

Spicy tomato soup

Cut the bacon into small pieces which are fried crisp. Save baconet for garnish. Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender. It all b

Spaghetti w. meat sauce

Chop the onion and garlic, Getting oil in a pan, pour the first sample contained therein. Let them be transparent. Then came white buds in. Saute the cards of. Then came the meat in and let it Brown. Add the chopped tomatoes with oregano and salt and pepper

Tomato Soup III

Onion chop and sauté. Broth, tomatoes and tomato paste to the Pan and mix it all boils approx. 20 minutes. Season with salt and pepper. If you want the soup to boil the pasta, and then added. Tips: This is a very cheap dinner. And very tasty in my

Fish layer campaign

Tomato sauce: slice the onion and bell pepper into cubes; mushrooms into thin slices. Sauté everything on a dry nonstick pan (tube all the time in mass). Add the chopped tomatoes, along with water, oregano, pressed garlic, chopped parsley, salt and pepper. Boi

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and