Recipes with Chopped chocolate
Sugar and margarine are stirred. The eggs are stirred at one time. The other ingredients are added. Bake in lentil form 10 - 15 min. At 190 degrees.
Egg whites are whipped. The butter is melted. Cane sugar, chocolate, cocoa, orange oil, sieved spelled and rolled spelled are mixed together. The melted butter is mixed in and the whipped egg whites are turned in at last - a little at a time. Put on tops with
Peel the carrots and tear them on the raw roast. Whip egg and sugar light and foaming. Mix flour, vanilla and baking soda and turn it into the whipped eggs with carrots, nuts, chocolate and melted butter. Bring the dough into a well-baked breadcrumb (about 2 l
Chop nuts and chocolate to the bottoms separately. Whip egg whites very stiff. Whip about 1/3 of the sugar and gently twist the rest of the sugar together with nuts and chocolate. Draw 3 circles on baking paper, 20-22 cm in diameter. Distribute the dough into
Eel all the ingredients together. Divide the dough into 4 pieces and roll it into sausages divided into 20 pieces. Put the cakes on a plate and press them lightly with your palm. Bake at approx. 6-8 min. At 180-200 degrees.
1. Grease a cake shape of 1½ l. Sprinkle with rasp.
2. Switch on the oven at 170 degrees, normal. oven.
3. Stir the butter and sugar airy. Add 1 egg at a time and stir vigorously so the mixture remains airy.
4. Mix baking powder and spices in the flour and
Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling.
Whip the cream and spread it over the cake. Sprinkle chocolate over.
Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour.
Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in
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