Recipes with Chilli, crushed
Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes.
Add the beans and let simmer on in 30 minutes.
Fresh chillies Stemless udkernede and add and it diced some gr
All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th
Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen.
Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into
Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm.
Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft.
Cook the pasta and the course i
Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion.
When the vegetables are tender blended the soup and season with salt and chili pepper and oregano.
Onion chopped finely and FRY in a dry pan. When they bite a bit on the bottom, add water.
When the water is cooked away Sauté beef forcemeat with.
The chopped tomatoes, Baked beans, milk, garlic and diced peppers poured by the meat/onions.
That season wit
The marinade mix and kyllinglårene reversed.
Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark.
Serve with bread, rice or potatoes.
Part b the cabbage in bouquets. Cut the potatoes into cubes.
Heat oil and FRY cumin approximately one minute.
Add the garlic and ginger, saute the fintsnittet.
Add the potatoes and FRY.
Add the turmeric and chilli powder and FRY again.
Add the tomatoes
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