Recipes with Cherry

Milkshake with cherry

Sprinkle the cherries and blend them with milk and sugar / syrup. Add ice and mix the beverage evenly. Serve in high glass - possibly with a little extra ice on top. (In a narrow turn, use chopped cherry or a good cherry sauce instead of fresh cherry.)

Phineas and Ferbs are for Isabella

Start putting the pistachio in a cup. Distribute the chocolate ice cream on top of the pistachio. Place the whipped cream on top and see a cherry on top and then plug the two rods in the side of the ice. Such! tips: Phineas and Ferb made the ice cream to I

Peter Heering Edge (Sherry Heering Edge)

Place the house block in soft in cold water. Bring sherry, cherry wine and white wine into a saucepan. Let it warm up. Take the saucepan off the heat and add the battered batter. Stir it completely. Pour 2½ dl of the gel in an edge form. Place it in the

Pickled cherries

bærne rinse and cook them with sugar and vinegar until the wrinkles take them up with hulskeen and put them in a hot pot boil the juice in 10 minutes the foam and pour cream over the berries and pour the volume immediately to be used neliker to the boil with j

PEAR mousse-Pear mousse

Pærene skralles, core House is removed, they cut into very small pieces and cooked until tender in red currant juice, melted in ¼ dl sherry poured in, and when the light bulb the bog is cold, but not starting to congeal, passed through a sieve. passed through

Kirsebærrom

The berries are washed, the drips, then added in a large bowl and cover with half water and half cold boiled Brøndum Snaps (must be bland snaps). This is in 14 days covered and under pressure (the berries must be under væden). Then the filtered juice. Per l

Cherry pie with rum

The cherries be in Rome for a few hours. Cream: Chocolate melted and cooled slightly. The cream whipped stiff. 1/3 of the whipped cream into the chocolate. Chokofløden reversed in the remaining whipped cream. 2 Chokolagkagebunde soaked with rum from the

Brisbane pea with apricot and cherry

Stir flour, sugar and salt together in a bowl. Add the butter and rub it along with the other ingredients. Mix enough water in to form a coherent dejkugle. Form the ball to a flat dejplade and style it in the fridge for at least 1 hour. Preheat the oven to