Recipes with Chanterelles, fresh

Good Chanterelle cream stew

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset. Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper. Server on toasted bread.

Chanterelle soup

'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water. Arrow and chop the onions. Sauté onion and chanterelles in a few

Chanterelle sauce

Boil the broth into the half. Grate mushrooms and finely chopped onion in a frying pan. (cut the mushrooms into the possibly less uniform pieces) Whip the butter in the indkogte broth. Mix the mushrooms and onions in. Season with salt and pepper.

Mushroom gratin

Kantarellerne or other mushrooms cleaned and roasted hard on a smoking hot pan in a little oil. The dough is a vandbakkelsesdej, and it is made as follows: Water boils up with butter and salt. Add the flour and the toasting of. Let it cool slightly and then