Recipes with Chalotteløg

Chicken pot for friends

The chicken, if any. Thawed, handed out in porridge pieces. In a frying pan letbrune the butter, the crushed garlic and the chicken pieces are brune, season with salt and pepper and gradually put into a saucepan. The diced tomatoes with the broth and broth are

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Eggplant tower on chili tomato base

Eggplant tower: The aubergines are cut for 1 cm. Thick slices, sprinkle with oil, salt and pepper. Stir on a griddle (nice stripes) until they are tender. Tower: Start laying the largest slices of aubergines on a refractory dish Bring a piece of mozzarella

Reflexion with onion sauce and potatoes

Chopped chopped chives until cooked in 6 dl milk. A smoothing of the flour is stirred and the rest of the milk, the sauce is leveled, it must be thick. Season with salt and pepper and serve with butterflies. The reflexion fillets are served whole with onion

Duck sauce-Duck sauce 2

Udsten yolks, melt 40 g butter in a pan and let the yolks bugs herein a few minutes. Add half of the Fund and let it cook for 5 min with the yolks. Pass them through a sieve. Arrow the onions and chop them finely. Let them spin in the rest of the butter in

Saint Peter's fish with mushrooms

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour. Got butter on a hot pan and add the garlic and cut i

Sennepsdresssing

Chop the onion very finely. Pour the curdled milk in the Bowl the dressing be served in and add the finely chopped onion. Add the mustard, salt and pepper to taste and stir the dressing well through. Style the cold until serving. Tips: This dressing is goo

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu