Recipes with Carrots, sliced

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat

Delicious Vegetarian / Vegetable Soup

Clean the vegetables and cut them into small pieces. Sweat carrots and potatoes. Add broth, peppers, thyme, lentils and tomatoes with moisture. Let the soup boil 5 min. Add leek and pasta. Let the dish boil for 10 min. Season with salt and pepper.

Pasta dish

Cook pastes in 7-10 my and turn on the oven at 175 degrees. Let the cooling of pastes. Brown onions and carrots in a little magarine. Add the beef, stir to it will be completely browned. prop tomato puree skinned tomatoes and cream in. Add spices. kødsovs

Grønsagsuppe

Peel and cut it into slices guleroderne's porrene and cut them into slices cut flower the cabbage in small hovder and tag as a large pan put canola oil in the pan to set porrene and svist them and put that after guleroderne and the flower the cabbage in tag ve

/Beefburgers with boullionkartofler

Form 4 patties of forcemeat and spiced with salt and pepper. Brown them in a frying pan. Peel the potatoes and carrots and cut them out. Put the steaks into a baking pan and all the vegetables and advantage between them. Sprinkle with salt and thyme and a litt

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co

Gisou II

The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB

Tomato meat sauce with cheese spread

Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let