Recipes with CARP

Fried carp

Cut the cleaned, scraped and washed carp in chop slices on 2-3 cm thickness, sprinkle the slices with salt and let them stand an hour or so. Turn the slices in a beaten egg and then in flour mixed with pepper. FRY in butter on a low heat.

Baked carp as a Starter

Boil the CARP as with Blue Carp, but without vinegar. Let cool slightly by the carp, and arrow then the meat of the fish. On half-Neapolitan-plates a bit of meat, along with a few tablespoons of chopped spinach. The dough will be closed together, and bake a fe