Recipes with Broiled cold water

Solbaerrom

The currants are sipped (preferably large berries) and rinsed, they are dripping well and then put in a large bowl and covered with half-cooked cold water and half Brøndum Snaps. This is for 14 days covered and under pressure (the wearers must be under the gua

Homemade pork soup

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani

Plum-orange marmalade

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep

Sweet pickled pumpkin (without sugar)

1. day: Pumpkin clean cut in smaller pieces (approx. 1 ½ cm thick) ingredients for the forlagen mix. There stirred in bed sheet, to the salt is dissolved. Pumpkin strips added in forlagen, be covered for and made cold for approx. 24 hours. 2. day: the piece

Pickled Pumpkin Sugar Free

Pumpkin pieces stand in forlagen a 24-bed sheet kaserres. Water and sweetener cooked to lage græskastykkerne boiled in sugar to the brine is clear about 10-15 my fruit out in glass. Lagen boil in 5 min Atamon is stirred in is poured into glasses binds to Ti

Fig pudding

The figs soak in cooked, cold water for 24 hours. Grated lemon peel is added. The figs are cooked gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. The porridge boil 1 min., sprinkled with Va

Green Tomatoes, sødsyltede

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet. The tomatoes are cooked gently in the rest of the

Sødsyltede green tomatoes

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet. The tomatoes are cooked gently in the rest of the be