Recipes with Black currant
Remove the thickest stalks from currants, squeeze the juice of the. Purér banana, mix it gently in the juice
Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a
Rib berries of stems and blame them.
Came the berries in a thick-bottomed saucepan and add the sugar and lemon juice. Bring to the boil and let it simmer for 10 minutes. Stir regularly into the pan. Add ½-1 dl dark rum and stir it in finally, the jam. Add a
The peaches blanched for a few min. in boiling water, and skin. Ribbes currants, rinsed and boiled in sugar and water and are blended through a sieve. The peaches in four large serving glass. Red currant pureen poured over, and the dessert is made cool in an h
Boil water and sugar to the sauce Boil bed sheet a few minutterog let it then be cold. Rinse solbærrerne if needed, nip them of bunches and getting them in a kitchen machine. Run solbærrerne to a smooth mash, add the sugar bed sheet and run for another few sec
Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks.
The
Black currant clean crushed and sprinkled with sugar in large glass of a blubber refinery, where rum poured over. They are sealed with a lid, rubber rings and clamps and stands in 3-4 weeks, where they occasionally shaken vigorously.
So are strained through
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