Recipes with Balsamic-vinegar

Sonja's Favorite Salad

Shake the nuts with salt on a dry, hot pan. Add honey and stir around. Let the nuts cool on a plate. Cut the peppers into thin strips and stir them with medium heat with salt and lots of pepper for 5-6 minutes. Until they are brown and soft. Add garlic, tu

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Æbletapas with chorizo

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, in

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

New potatoes on skewers

Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes

Warm marinated herring

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Gratinated broccoli

Make first broccolien able, and part it into small bouquets. So you broccoli stems and cut them flush into thin slices. Bring water and salt to a boil in a large saucepan, and place bouquets and stems. Cook them for about 7 minutes, until they are "al dente".