Recipes with Bacon

Muffins with corn and bacon

Step the bacon slices until they are crispy. Take them up and put them on greasy paper. Save the grease. Crumble the bacon slices and set it aside. Mix wheat flour and corn flour, baking powder, salt and bacon pieces in a bowl. Whip wet, egg, corn and bacon gr

Spinach salad with cream dressing and crispy bacon

Remove spinach sticks if spinach is coarse. Rinse spinach. Pick it up if necessary. In half-groove pieces. Cut bacon into small elongated terns. Bring them completely crisp on a dry forehead at even heat. Put them on greasy paper. Whip the cream together with

Pasta with different fillings

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts. Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li

Filled pork chop with bacon and half baked potatoes

Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease

Veneste steak with mushroom sauce and broccoli bouquets

Peel the bacon slices in a little fat, remove from the forehead and put on greasy paper. The finely chopped onion is wrapped in bacon grease. When the bulbs are ready add about 100 g of very finely chopped mushrooms, which are shaken to the wet when they

Bowl in a saucepan

The bacon is cut into strips and browned in a saucepan. The bacon is taken up. The meat is browned in the melted bacon grease. Onions and green pepper cut into slices and swirled with. Bacon, red wine, water, garlic, laurel and thyme are added and the dish