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Recipes with Bacon

Mains Pepper Parsley Salt ...

Melt the butter in an iron pot or a heat-proof platter. Cut bacon into small pieces and grate it brittle. Brown the peeled, chopped onion. Cut the sausages into small pieces and add to the dish with capers and beans with sauce. Stir well. Stir broth in. Put a


Mains 38% sour cream Juniper Fresh parsley ...

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown


Mains Fresh basil Bacon Great pork tenderloin ...

Svinebørbraderne released for tendons and prevent low a cut half way through them and fill the feta and whole leaves of basillikum in scroll bacon slices around so that the fillets must is completely covered. Grill in 20-25 minutes. 2.5 cm. Cut them into


Mains Bacon Sausages ...

To start with there up in the grill is switched on. Then roll the raw bacon on the sausages. When the coals are clarified the sausages, with bacon on the grill. The sausages are taken by when the bacon has a nice golden color. Can be served with seasonal gø


Mains Pepper Salt Bay leaf ...

The meat is mixed with spices and formed into 4 rolls. Twist the bacon on. Brown rollers in the oil and fry them for about 20 min. Cook the pan of broth, add the bay leaf and tumatpure and smooth with maizenamel there is udrørt in a little cold water. Season w


Mains Pepper Salt Cream ...

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the


Mains Pepper Salt Rosemary stems ...

Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour


Mains Liver gizzard and heart Pepper Small new upillede potatoes ...

The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25