Recipes with Atamon or spirits to rinse the bottles

Ginger syrup-Ginger Syrup

Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours. SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. Y

Balsamic syrup-Balsamic syrup

Boil water, balsamic vinegar and sugar over a low heat until the syrup thickens. Pour the scalded on bottles washed with spirits or atamon, and then close them immediately. Balsamic syrup is good for salad dressing, in marinade for meat that taste in sau

Rhubarb syrup with toasted walnuts

Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and

Coffee syrups-Coffee Syrup

Boil water, sugar, coffee beans and cinnamon into half, and let the syrup pull overnight. SI mass through a very fine mesh strainer or cloth placed over a colander. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right awa

Red wine syrup-red wine syrup

Mix the red wine, sugar and cinnamon in a saucepan, and simmer at low heat for about 20 minutes, or to the syrup thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close the bottles to straight away.

Strawberry Syrup with vanilla and lime

Crack vanillestængerne and scratch grains out. Cook the strawberries on a low heat along with sugar, vanillekorn and vanilla-pods. When the juice is boiled, filtered out the from the berries in a juice dressing. Grate the lime fruits on the fine side of the

Rose geranie syrup-Rose geranie syrup

Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits. Let EVS. a few leaves remain in

Vanillesirup with pomegranate seeds

Crack vanillestængerne and scratch grains out. Crack then grenade apples and willow seeds out. Mix water, vanillekorn and vanilla-pods as well as pomegranate kernels and sugar into a pan, and let Cook on a low heat in the 4-5 minutes. SI pomegranate seeds,