Recipes with Apple cider vinegar

Gulbedesalat

It all turned over together in a bowl.

Friséesalat with gorgonzola

Rinse the salad thoroughly, let it drain well in a colander or climbing the dry. Share large leaves into smaller pieces. Cut the cheese into small cubes. Stir in the salt, along with æblecider vinegar and vegetable broth. Stir in the mustard. Pour oil in then

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

Honninben (Deer)

Line a baking pan with staniol. Put the grate in place and paralyze his chest upstairs. Stir in honey, apple cider-vineddeike, soy, salt and coarsely ground black pepper together. Brush the meat on both sides with krydersovsen. Roast the meat at 175 degr

Tomato Soup II

Shallots and garlic chopped and steamed tender in oil with thyme. Add the white wine and let it boil in half. Tomato in coarse cubes added, it is cooked thoroughly. Season with salt, pepper, vinegar and sugar. Thyme stems are taken up and the soup is ble

Curly kale salad

I once heard a vegetarian means that one could use Kale like parsley, chop it very finely. There is therefore a kind of poor man's parsley, but it works. Clean green cabbage and rips the green leaves from the stems and leaves finely nicked in foodprossecoren.

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

PEAR-figne chutney with onion

Do all the ingredients in a position, and joined them in a pan. Let chutneyen simmer at low heat for 20-30 minutes. Stir a few times along the way. Pour chutneyen on the trained glass flushed with Atamon, and close to right away.