Recipes with Almond flakes

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Fig gratin with goat cheese and lemon balm

Eggs and powdered sugar are beaten together. Add the softened goat cheese (softened with a fork), fraice and finely shredded lemon balm cream, season with s/p. butter a tærtefad and advantage the figs and goat cheese mixture over came so that they just barely

Chocolate bradepande cake

Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter. The batter is poured into a greased or lined with baking paper approximately 23x33 cm. Bake in a baking pan for about 20 minutes at 2

Chocolate muffins

Eggs and sugar (the large amount of sugar makes pasties special) whipped together. In this mix vanilla sugar, salt, cocoa, flour and finally melted, but cooled butter. The dough will be distributed in 12 buttered muffin-or lens molds made close in a small r

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Asian Plum Tart

Term the flour in a bowl and crumble the butter into the flour. Beat the egg yolks lightly with a fork and add to the melblandingen together with the vanilla sugar. Gather the dough and place the cool at least 30 minutes. Roll the dough out on a floured boa

Sveskeblomme sauce

Com all ingrediensernen in a pan and bring to the boil, put a lid on and let it simmer about 5 minutes until yolks are tender. Cool and remove the orange peels. Came the mixture in a blender and purer it evenly. Server the sauce warm.

Marinated mushrooms

Mix the tamari, honey and lemon juice in a saucepan and bring to the boil. Add the mushrooms and let the sauce Cook in. Take up the mushrooms and put them on a small dish. Sprinkle almond flakes and chopped lemon balm. The marinated mushroom can with