Recipes with Allspice, ground

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Roast rullepølse

Salt, pepper, sugar and allerhånde mix well and rubbed on meat. The onions are chopped finely and sprinkled on the flesh. Husblasen allocated on top of the onions, and meat rolled together. Roll the sausage be wrapped in cling film (it keeps on the juice) a

Pebbernødder

Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls. Baking time: about 10 minutes at 175 degrees c. alm. oven.

Christmas meatballs

Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l