Pickling recipes

Sugar free elderberry juice

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring

Potatoes on glass (Henkogte potatoes)

The potatoes scraped and placed in glass and poured over with a blubber refinery brine. Wipe the edge of the glasses of a chloramine moistened cloth. Close and henkog for approx. 1 hour at 100 degrees, and in the second game of 40 minutes.

Grape Juice In

Squeeze the grapes and lemon and mix.

Råsyltede gooseberries

The water boiled with sugar and atamonen. They cleaned gooseberry put in clean jars and pour the cooled brine over them. Being bound to them.

Candied, ripe gooseberry

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.

Stikkelsbærrelish – gooseberry relish

The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.

Henkogte gooseberries

They sipped, washed berries filled into a 1-litre glass of a blubber refinery. Boil water and sugar to a pickle, which skimmed and poured over the fruit, or sugar sprinkled directly on the fruit and cold water poured over. The glasses are dried in the edge, be

Stikkelsbær Jelly II

Flushed, possibly. sipped Berry warmed up with water under the lid slowly and boil at low heat 20-30 minutes. The juice is filtered from through a juice bag. The bog hanged for draining ½-1 day. The juice is measured and brought to the boil. Sprinkle in the