Mains recipes

Mother's almond Pate

Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/b

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi

Ginger/chilli marinated ham skewers with red pepper

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per s

Venø Pan

Saute all venø steaks quickly. Then saute the onions, garlic and mushrooms together. Then came the red pepper into cubes, soy, venøøbøffer, bouillion, salt, pepper, sugar and finally the cream. Let the Court Cook in low flame for 1 hour. Server with pommesfrit

Rice with sausage meat

The 3 bags of rice are cooked, made for cooling. Chopped onions and sauté in the pan. Beef is brown. Ketchup and mustard are added under stirring in pan or casserole. The 3 peppers chopped and added. It's all Brown about 3 min, then accepted the rice in the po

Oven-seared Seabass

Put the cleaned fish in a greased baking pan. Sprinkle it with salt and pepper, and drizzle liberally with lemon juice. Deck the pan with tin foil (aluminum foil called it) and put the fish in a 200-degree warm oven for 45 minutes.

Chicken in Curry 02

Brown the chicken piece, take them up and gently fry the onions in the fat until clear, then add the curry powder and cook with. Add tomatoes, boulion, spices and sour cream. Put the chicken pieces into the dish again, add salt and cover with a lid, let the ti

Fresh chicken meatballs

Leeks and onions chopped fine, the rest of the vegetables coarsely torn. Mix the vegetables with the chicken forcemeat. Add the oatmeal and eggs as needed. Season with salt and pepper. Form into meatballs and FRY in pan. Tips: Can be served with fresh p