Mains recipes

Stewed cabbage 02

Cut the cabbage boil it in 5-8 minutes in water with salt. Shake flour and 1 ½ dl milk for a jævning add the same with the rest of the milk, let the cabbage boiling through a few minutes add the butter to dry little parsley in addition to Tips: season w

Leek pie (gluten-free)

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my. Filling:

Potato-paprikagulyas

boil the potatoes finely chop onions finely arrow and sauté the potatoes and onions in the oil for it takes color's peberfrugtene and cut them into cubes cut the tomatoes into cubes, add paprikan, vineddiken, broth mix it all well boil right together in 10-15

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Potato chermoula with lime dressing

Turn on the oven at 200 degrees c. alm. oven. Cut the fillet into 8 chermoula fairly similar pieces, and season with salt and pepper. Peel the potatoes, cut them into thin slices. Put the potatoes taglagt on the fish, season with salt and pepper Heat

Grilled kryddderurtebøffer

butter steaks with maille dijon sennepen and turn them in the herbs season with salt and pepper and grill them in 3-4 minutes on every page would you steak more well done it must have 5 minutes on each side

Grilled calves culotte

Stegens in layer of fat RIDs in fine cubes. Stir in mustard, finely chopped onions thyme salt and pepper together in a bowl, and butter it well out of the roast. Grill veal on a charcoal grill the culotten must have 25-30 minutes per 500 g of meat, give