Mains recipes

Indian curry bacon casserole

Onions and apples into small chunks and fry with butter in a saucepan. Karrry and flour is added, stir well and cook a few minutes. Then met water, raisins, chutney and red currant jelly by, and the right cooker in ½ hour. Bacon cut into cubes and boi

Strong meat sauce with spaghetti

slice the onion and chile slices, garlic in small cubes, Saute them in a little oil in a pan. Add the minced beef and Brown it thoroughly. got a ½-1 tsp. full currypulver in and then add the chopped tomato from canned and tomato paste. cut the rest of the veg

Mexican corn pancakes with kødfyld

Pancakes: stir the flour and milk together. Stir in salt and eggs. Melt margerinen on the forehead and behind the pancakes of dough. They need to bake, so they are bright on both sides. Filling: Chop the onion finely. Sauté the onion in margerinen in a p

Marinated chicken legs with back

Preheat the oven at 200o C Take a baking dish, put the chickens down with skin up. Mix together oil, salt, pepper, garlic, chili and possibly. other spices together. Brush marinade onto the chicken. Put the chicken in the preheated oven for approximately 40

Chicken lasagna with spinach II

Turn on the oven at 200o Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouillon cube and oregano and simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish and place alternat

Garlic steaks

Mix the cream fraice along with the meat and squeeze garlic down in, mix it together and form the meat into patties. Fry the steaks in a pan for about 10 minutes. By then, the sunny days, a kind of potato.

Potato/spinach roulade

Strimles the potatoes in a food processor or tearing of a Slaw iron. Mix with grated cheese and egg yolks, and then seasoned with salt and pepper. In a baking pan of a piece of buttered wax paper. To that end, spread potato mixture out in ca. 1.5 cms. thicknes

Sønderjysk medister sausage

1500 g. lean for mincing with 500 g of fat. When forcemeat is run 3 times through the mincer, kneaded it carefully with ca. 5 dl. cold ham soup and season with salt, pepper, cloves and grated nutmeg. The texture of forcemeat must be steady and easy. Forceme