Mains recipes

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Pasta dish

Cook pastes in 7-10 my and turn on the oven at 175 degrees. Let the cooling of pastes. Brown onions and carrots in a little magarine. Add the beef, stir to it will be completely browned. prop tomato puree skinned tomatoes and cream in. Add spices. kødsovs

Cognac and red wine marinated edderfuglelår

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t

Chicken lasagna m. spinach and morneysauce

Tøes up the spinach in a saucepan and steamed dry. Golden fry the chicken pieces in a pan in a little oil/becel with a little Curry. Chicken pieces poured up in the spinach. In a Pan fry the onion in a little oil/becel. Then add chopped tomatoes, mor

Chicken lasagna with spinach and morneysauce

Tøes up the spinach in a saucepan and steamed dry. Golden fry the chicken pieces in a pan in a little oil/becel with a little Curry. Chicken pieces poured up in the spinach. In a Pan fry the onion in a little oil/becel. Then add chopped tomatoes, mor

Green nøddemuffins

While the potatoes boil (without salt) chopped nuts, vegetables and seasonings in a blender-not too fine, there may be a little bite in. They boiled potatoes and mix in moses. Salt, pepper and paprika and a little oil, add and stir around. Eggs, milk and oatme

Pangasius Fillets with lemon and bulgur salad

Pangasius Fillets with lemon: put the frozen Pangasius Fillets on a baking sheet in the middle of a preheated oven (200 ° c) in 18-22 min. Use EVS. wax paper. Bulgur salad: mix 250 g cooked cold bulgur with shell of ½ lemon, 100 g green asparagus in oblique