Mains recipes

Easy pizza dough

Pizza Dough: Yeast dissolves in warm water. Add oil and salt and then flour. Cover the dough with household film and Let the dough raise about 30-40 min. by Room temperature (for double size). Tomatsovs: Olive oil and garlic are heated by Weak heat. (G

Forloren agarhøne

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce. The beads are heavily boiled and cooled off. H

Rice with rosin

Bring water and oil into a pan, boil, bring salt and rice into the water and let it boil for about 2 minutes without lid, turn down, heat to stand at about 3-4 (On hotplates where the heat goes up to 6, turn the heat down to 2) Lay lay on, remember to stir a

Baked halibut with leeks, tomato & amp; sponges

Place the fillets in an ovenproof dish and season with salt and pepper. Clean the mushrooms, cut the largest into smaller pieces and shake them in butter. Cut the pears into slices, halve tomatoes, remove the kernels and cut the meat in both. Bring leek,

Warm pasta

The broccoli and the meat are cut into small pieces. The soup horns are cooked as shown on the bag. The meat brune and broccoli are added. When the broccoli is tender, add the cooked soup horns. Hollandaisesauce is made and poured over pasta pasta. tips: S

Gordon Bleu Chicken with mushroom sauce

Cut a pocket into the breasts and insert ham, cheese and chopped fresh basil. Brown chicken breasts in a pan in the oil approx. 15 minutes until they are golden brown and remove them from the forehead where the sliced ​​mushrooms get a roast for approx. 5 min

Eggplant in the oven

Whip eggs, cream, salt and pepper together. Put the baking pan in a refractory dish, cut the boiled cold potatoes into the dish, chop the tomatoes and lay over the potatoes. Heel the egg yolk over the potatoes and tomatoes. Put the bacon on top and put it a

All-time guest's right!

Pudding the pork tenderloin, cut into about 2 cm wide slices and squeeze a little together. These are browned on a pan and then put in an ovenproof dish so the bottom is covered. Season chopped onion and garlic on the pan, add the peeled tomatoes and taste