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Mains recipes

Mains 2 Leek cut into rings at 1 cm A small cup of water Big gulerøder, diced or thinly sliced ...

Take a saucepan and Brown the meat in. When the meat is browned carrots came in, let it cook a little while there will be touched. Com risblanding and pore and a cup of water in, plus some salt and pepper. Got a lid on the Pan and let it simmer for about 10 m


Mains Light steamed broccoli with pasta or potatoes Eggplant Lemon juice ...

Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry. Cut the tomatoes into slices. Advantage of Eggplant and toma


Mains Oil Birkesød or sugar Jyttemel ...

This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet. Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what migh


Mains White pepper Salt Butter or margarine to the dish ...

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely. Combine bell peppers, onion, fish and cucumber in a


Mains Pepper Salt Balsam vinegar ...

Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them. Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot. B


Mains Pepper Salt Peel of 1 lime fruit ...

Prepare the rice according to the package instructions. Grate the shell at limefrugten. Trimmings Tenderloin and cut the meat into bite-sized pieces. Melt the fat in a frying pan. Sprinkle karryen in the Pan and let the roast by even heat for approx. 30 sec.


Mains 3-4 Juniper Minced parsley Groftkværnet black pepper or 5 whole peppercorns ...

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices. Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers. Mix the


Mains Salad Pineapple and water from cans Curry ...

Brown koteletterne on the forehead, and put them in the bottom of a baking dish, Brown Curry in the same frying pan, then ananaserne came on and brown them. It came on top of the meat in the dish. heel cream and Caramelized pineapple juice from the Pan and boi