Mains recipes
Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely.
Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i
Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates.
Heat the
Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes.
Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i
Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced mushrooms on the forehead. When they start to take a little color, add red win
Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L
Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender
The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us
The soy is poured into a large bowl and the 4 cloves of garlic are also crushed and salt and pepper added. Then the pork comes in and it all blends well together. Let it marinate from 20 minutes to a whole day (depending on how much time you have the better th
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