Mains recipes

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Nkkesteg fried as wild

The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2

Fishfruit cells with green

Fine chop the red pepper and mushrooms to 0.5x0.5cm. Cut the spring buds into fine rings. Mix it all together. Add salt and pepper to taste. Place them on the forehead in as little butter as possible! (- But use butter as they may get stuck in the forehead.

Kabab

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare. Peel the potatoes and tear them. Push them dry with a clean cloth and mix the mass in the drip. Fin

Swedish sausage dish

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced ​​in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by

Toast with beef

Beefed brown and chilli sauce added. Let it simmer 15 min. The eggs are boiled and chopped. The other accessories are cut into small terns.

Karry chicken fries with parsley

Mix all the ingredients except parsley until it becomes a uniform mass. If the dough is too wet then add more oatmeal. If it is too solid then add some water. Let the father rest for approx. 20 min. Then add the parsley and mix the phase again. Form your fa