Mains recipes

Forloren hare 09

Chop the onions nicely Cut 4 slices of bacon into small pieces and lightly sprinkle them in a dry pan Mix fathers, onions, rasp, cream, eggs and the fried bacon well together. Put it all in a greased fireproof dish sprinkled with raspberries. Cover the dad

Gigantbøf 02

The meat is spiced with spices, flour, eggs And milk. The onions are switched and stirred in the farmer. Half of the margarine is browned on one Forehead, and the father is spread out on this. Stairs approx. 10 min. On one side at Even heat. Let the fat

Mustard Chops 02

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Chicken in coke (easy and delicious dish, especially for children)

The chicken fillets are cut into small pieces and cooked in a saucepan, then cut the onions in large pieces / flakes and pour them into the saucepan after you stuff the rest in Cola, Barbarcuesovsen and Pineapple. Add salt and amp; pepper. When it has boiled

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Whole chicken with orange juice

First clean the chicken and then lay it in your dish. The orange juice is poured over the chicken and the remains of the orange are poured into the chicken. Then you put about 5 "blemishes" butter the chicken (just by chance) and give it the desired spices a

Krebinetter 02

Form the chopped meat to creclones and spice them with salt and pepper on both sides. Then turn them into flour, then eggs and finally grate. First put them in about 5 minutes on each side so they take a good color, then turn them down for the color and ste