Mains recipes
Take 500 beef and knead the same with 2 pressed garlic cloves, 2 whole eggs, 1 dl. Rasp, chopped parsley (as desired), dried thyme, salt and pepper. And knead it all together well. Roll the meatballs in about 4cm in diameter. Roll them in wheat flour and brown
At the fishmonger, a bag of frozen squid is purchased. 1 per. person. The tuberna is flaked and cleaned, possibly. "Flipstivere" is removed. Carefully scratch a cross pattern on the inside and cut it into pieces of thumb.
Boil 10 minutes in red wine vinegar a
how to do it
The sauce
Half and clean the peppers and press them flat.
Grill the peppers in the oven with the skin side up to the skin, dark and bubble up.
Allow them to cool and pull off the skin.
Beat the mustard pieces in Becel until ready, add white w
Bank the chopped chops slightly flat and divide them into 2-3 pieces.
Brush them on a pan in a little liquid fat, just brune, not ready to finish.
Bring them to a saucepan
Brown 2 onion sliced and put them in the saucepan.
Boil off with 2 dl. Water a
Form some meatballs as needed and size (We used Salsiccia sausage - 2 pieces of sausage = 20 small meatballs).
Step 5min for good warmth.
Cut eggplant, chili (green), 2-3 cloves of garlic & amp; An onion onion and put in a bowl.
Remove the meatballs from th
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