Mains recipes

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

500kcal wraps with smoked chicken

Red onion cut into fine tern Carrot cut in quarters long, then in fine slices Chicken is cut into fine slices Chop mint. Mix the mayonnaise with cream fraiche, add red onion, carrot and mint, taste with salt and pepper. Add chicken. Cut the avocado ou

Pizza sauce

Start with the heating oil then put the lint in and they turn until golden. Blow the garlic clove into a garlic press and let them sweat for about 1 min. Take the hk tomatoes and come in and then take the rest and come in. Leave the small simmer under the lid

Stuffed pork tenderloin with parsley and bacon

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway

Goong Tee-em

1. Start making marinade for the shrimps of garlic cilantro fish soup brown dumplings and peppers Mix the pieces together and add the prawns and let them take half an hour. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and add the marina

Goong Gah Tee-em '' Garlic Prawns ''

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan

Fried rice with pineapple w / shrimp and chicken

1. Start boiling the rice according to the regulations on the package. Cut the ripe pineapple in 2 half lengths and fry the fruit meat in between large terns. Save the 2 half shells for serving. 3.heat a spoon. Oil on a large frying pan and raise the chicken

Road see ew

Cut the meat into thin mundane pieces and marinate them in the above marinade for an hour. 2. If you are using dried noodles, put them in soft for about 15 minutes, but not if you are using fresh noodles. Take a medium-sized pan or a wokog butter with a litt