Mains recipes

Baked salmon with pearls, leeks and estragon

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, brush the edge with a coiled egg and then fold the dough over the fish. Push the edges with a fork. Pour them in the oven at 180 degrees C. alm. Oven for approx. 15 minu

White-water steamed salmon

The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and w

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Salmon in foil

All vegetables are shredded very well, including the ginger. Boil the rice according to the instructions on the package. The oil is heated on a very hot extinguisher. Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample

Barbeque blues salmon with chipotmilled mashed potatoes

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces. Boil the potatoes tenderly, pour the water and let the potatoes steam a little.

Grilled salmon with rice salad

Cook the rice after the instructions on the bag and let them cool off. Shake the almonds light brown on a dry forehead and let them cool off. The sugar peas are blanched for 2 minutes. The carrot is peeled and cut into julienne (matched strips). The p

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove

Salmon in banana leaves

Blanch the banana leaves by placing them in boiling water for 1 minute. Let them drip and cut into 4 large squares. Cut possibly. Fish out into big tern and put it in marinade. Let it drag 10 min. Take the fish off the marinade, spread it on the banana leaf sq