Mains recipes

Fresh pasta with prawns

A mixture of 3 tbsp. Oil and a fat pressed garlic are made. The fresh pasta is boiled according to the instructions on the package. Then the pasta is poured into a bowl where the oil with garlic is poured over and mixed around. The shrimp is lightly brushed on

Oksefrikadeller 02

Chopped beef and spices blend together, then add egg and bbq sauce and stir well until it feels like a plain fried father. Steal them with plain butter with even heat. The dish is good with bearnaise sauce, slice of potatoes and peas.

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Frikadeller without egg and flour

Bacon cut into small tern and almost cooked on the forehead. The squash is torn and roasted on the forehead until all the wetness is gone. Cooled off. Chopped meat is stirred with onion, squash-bacon mixture and spices, rasp added to the consistency is like

Chicken / pasta in dish

Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large ov

Buttered leek

Cut the pears into smaller shoots (as desired) Melt the butter in a saucepan when it is melted, a spoon of water came in and lay on it Let the pimples simmer for about 10 minutes. You can also add a fat garlic or grated cheese into the melted butter, It ju

Stretch Fish / Samake Harra

1. Wash the salmon and dip it dry. Salt it well inside and out. Cut any deepen through the salmon skin so that the lemon slices can be squeezed. 2. Mix the remaining ingredients into the bowl. And benefit it in the salmon. 3. Stir the fish in the oven at app

Chop steak with portobello mushrooms

The Portobello mushrooms are cleansed and cut into as small as you can, the finer the better. In a bowl, add the other ingredients and the whole is well kneaded together. Form 4 steaks and put them on the forehead or on the grill. Keep in mind that minced b