Mains recipes

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the

Beef rolls with filling

Sprinkle the steaks with salt and pepper and butter the selected spice mixture after stirring it together. Roll the meat together over the filling like a roulade. Cut into slices and put on four spikes. Brush with oil and grill them approx. 3 min. on every sid

Shashlik From Turkey

Cut the meat into cubes and put them in marinade for 1 hour. Peel the bulbs, season the cleaned peppers into broad strips and season the mushrooms, cut the tomatoes in quarters. Stir meat and vegetables on stews, brush with marinade or pure olive oil and pu

Salmon chops on grill with potatoes

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's

Chicken peel with pineapple and broccoli

Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours. Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free o

Seasoned grilled steak steak with potato salad

Sprinkle the pickles with dried herbs before brushing them on the grill. A cold potato salad is served to. Form the chopped meat to the steaks and sprinkle with spice mixture. Brush the steaks with oil and grill approx. 10 cm from grill element or incandesc

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking. Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes Put the drip shortribs on the grill at medi

Grilled steak on Thai-style with peanutsauce and pineapple

Marinated flank steak First, the steak is tapped for the toes and obstacles. Then it must be marinated. In a large bowl, cow's milk and juice and foxes come from the limes. Pour lemon grass into 4 pieces and put it in the bowl. Strike the chili, scrape the ke